We will be opening our patio for sit down service beginning on Saturday May 1st.
We will be seating from 4 to 8 pm Wednesday through Saturday.
Reservations are required due to  Vermont COVID guidelines.
Patrons arriving by 5 pm will receive a complimentary plate of samples from the kitchen.
 
We are continuing curbside pick-up but must discontinue delivery service.  We apologize for any inconvenience.
 
We will be continuing our popular $10. Sunday Dinner  package, with orders beginning at 12:30 on Friday and pickup from noon to 4 on Sunday.
 
We will be opening our dining rooms for limited seating when our staff is fully vaccinated.  We expect that to be by early June.
 
 
Thank you for your continued patronage.

 

This week's Sunday Dinner:
Pulled Pork Biscuit with Carolina Mustard Barbecue Sauce
or
Spring Veggie Mac and Cheese
Baked Beans
Cole Slaw
Banana Pudding with Vanilla Wafer
All this for only $10

We will start taking pre-orders over the phone on Friday after 12:30, and dinners may be scheduled for pick up between noon and 4pm Sunday. Please be ready to specify how many of the meat and/or vegetarian options you would like to order!

Please do leave a message with your name and number should you reach our voice mail, and we will return your call as soon as possible to confirm your order and take payment information.

As a note, we cannot accept pre-orders via email or Facebook at this time, and must speak directly to confirm your order. We appreciate you not leaving any credit card information on our voicemail.



We will continue to offer curbside pickup and takeout options Wednesday through Saturday from 4:00pm to 8:00pm.


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