Morsels And Small Plates
(∞ Denotes gluten free)
~Small Green Salad ∞
~House made Pickle Assortment ∞
~Roasted Golden Beets with Aged Sherry Vinegar and Spices ∞
~Avocado Fries with Sweet and Sour Tomato dipping Sauce
~Kimchi Soup ∞
~Cheese Puff Sticks
~Caramelized Tofu Triangles with Charred Broccoli Rabe ∞
~Roasted Oysters with Spinach and Leek
~House made Tater Tots with C & M Catsup
~Savory Asparagus Muffin with Roasted Red Pepper and Parmesan
~Braised Kale with Pinenuts, Golden Raisins and Apple ∞
~Sweet Potato Fried Pie with Cucumber Yogurt sauce
~Roasted Eggplant, Red Pepper And Onion with Sherry and Piment d’Esplette
~Hand Cut Fries
~White Anchovy Crostini with Egg and Green Olive
~Crispy Black Pepper Calamari with Come-Back Sauce
~Braised Short Rib Bruschetta with Horseradish Gremolata
~Thai Style Cod Cakeswith Nuoc Cham
~Chicken Livers with Sage Caramelized Onion and Mustard ∞
~Moroccan Lamb Meatballs with Spicy Tomato Glaze ∞
~Soup of the Day ∞
~Wild Mushroom Fideus
~Steamed Countneck Clams with Chorizo, Tomato and Garlic ∞
~Crisp Pork Belly Sliders with Cherry Ketjap
~Warm Salad of Roasted Cauliflower, Mixed Greens, Toasted Pecans,
Aged Cheddar and Grapes ∞
~Tea Smoked Chicken Lettuce Rolls House Grilled ∞
~Flatbread with Today's Fresh Ingredients
~Gluten Free Flatbread with Today's Fresh Ingredients ∞
~Sautéed Escargots with Serrano Ham, Tomato and Garlicover Toasted Batard
~House Charcuterie Plate with Appropriate Garnishes and Toasted Batard
Mussels Four Ways
Choose one Preparation
Marinière White Wine, Garlic, Shallot
Indienne Ginger Curry Broth
Provençal Tomato Saffron Broth, Pernod
Thai de Cari Green Curry, Coconut Milk
Served with Toasted Batard
~Oysters on the Half Shell with 3 Sauces ∞
~A Varied Selection of Local Artisanal Cheeses with House-Made Breads and Fruit
Potato Dumplings with Choice of Gruyere Cheese Sauce or Sage Brown Butter, Spinach and Tomato $12.
Burger and Fries
Grass-Fed Beef served on a House-made
English Muffin with Cheddar or Gruyere $14.
(Add a Small Salad $4.)
Steak Frites ∞
8 oz. Hanger Steak with Fries and a Small Salad
House-made Steak Sauce $20.
Crisp Seared Wild Pacific Salmon ∞
with Confit of Cabbage and Apples served with Smashed Red Potatoes $26.
Crispy Duck Confit ∞
with Warm Potato Salad and Mesclun Greens with Whole Grain Mustard Vinaigrette $18.
Spring Chicken Cooked 'Under a Brick' ∞
with Maple Roasted
Brussel Sprouts and Creamy Potato Puree $26.
Trout a la Meuniere
with Lemon Parsley Brown Butter
Wild Rice Medley and Today’s Vegetable $19.
Roasted Cod ∞
with Cannelini Beans, Fennel, Tomato, Black Olive, and Clams
in a Saffron Broth $23.
Carnaroli Risotto ∞
with Lobster, Fava Beans and snap peas $28.
Chickpea Eggplant Stew and Artichoke Turnover
with Goast Cheese, Ricotta and Mint $21.
Our House-made Veggie Burger ∞
on a Lettuce Leaf 'Bun'
with Pickled Onions, Tomato and Ripple Cut Potato Chips $13.
Add a Small Salad $4
∞ - denotes gluten free
Our menu changes seasonally. Ask your server about new items on the menu.