Carpenter and Main

Special Morsels

 
Whole Artichoke with Aioli   $5.
 
Fresh Asparagus with Poached Egg, Roasted Red Pepper
and Hazelnut Vinaigrette    $6.
 
Sauteed Mushrooms with Garlic, Parsley and Sherry     $4
 
Pulled Pork Barbecue Biscuits    $8.
 
 **** 
Date Rum Bread Pudding
with Vanilla Ice Cream     $5
 


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