Carpenter and Main
Whole Artichoke with Aioli $5.
Fresh Asparagus with Poached Egg, Roasted Red Pepper
and Hazelnut Vinaigrette $6.
Sauteed Mushrooms with Garlic, Parsley and Sherry $4
Pulled Pork Barbecue Biscuits $8.
Date Rum Bread Pudding
with Vanilla Ice Cream $5
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