Indoor seating and takeaway options available Wednesday through Saturday from 4:00pm to 8:00pm.

Reservations are required, and we do require that all guests wear masks while not eating. Our staff will continue to wear masks at all times, and will be adhering to the most strict of guidelines set forth by the CDC and State of Vermont, and will provide disposable as well as no-contact menu options.

We understand that not everyone feels comfortable dining out, and will continue offering curbside pickup (and no-contact delivery as available) Wednesday through Saturday. Orders may be placed after 2PM and will be available for pickup after 4PM. 

We will also continue offering our affordable Sunday Dinners for those in the community who have been hit hardest by the pandemic, which are available for pre-order starting Fridays after 12:30, and may be picked up from noon to 3PM on Sunday.

We would love to hear your thoughts as to how to both serve the community great food and delicious cocktails, and keep you and our staff safe. If you have any questions or concerns please do send us an email or give us a call.


Please call for details.

During these uncertain times, people's lives have been altered; their schedules and routines revised in ways few could have imagined. With social distancing and self quarantine the current norm, we are faced with the problem of serving the community safely while continuing to support our staff and continued cash flow.

As such, Carpenter and Main is offering shares of Community Supported Dining (think your farms CSA programs)For each $100 share purchased, you will be entitled to $110 of comestibles at any date in the future.
Give us a call or shoot us an e-mail and we can send you your shares via e-mail.
We thank you all in advance for your continued support.

Bruce MacLeod | Chef:Owner


Come enjoy the tastes of Vermont at Carpenter & Main – indulging in a dining experience unlike any other.


“The seasons are an integral part of life here in Vermont, and we love to share our joy of exploring their abundance and variety. We use goods from local farms year-round to help integrate the spirit and distinctive flavors of Vermont"

Chef/Owner Bruce MacLeod



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